Frequently asked questions

Our A2 Desi Ghee is sourced from free-grazing country cows that feed on natural grasses and herbs. This not only enhances the flavor but also ensures a richer nutrient profile compared to regular ghee.

The solid or liquid state of ghee depends entirely on factors such as atmospheric temperature, the temperature at which it is filled, how it is stored, etc. The ghee’s solid or liquid state does not indicate its purity. The cow’s feed also determines the solid or liquid state of the ghee, since it alters the fatty acids present in the ghee.

Absolutely! Our ghee has a high smoke point, making it perfect for cooking, frying, and even baking. Plus, it adds a rich aroma to your dishes.

While ghee contains minimal lactose, most of it is removed during the clarification process. This makes it a suitable choice for many individuals who are lactose intolerant. However, if you have severe lactose intolerance, it’s always best to consult with a healthcare professional.

Our Ghee contains no artificial sweeteners.

Store our ghee in a cool, dry place away from direct sunlight. Do not refrigerate as it spoils the nutrition of Ghee.

The production of A2 Desi Ghee is more labor-intensive and comes from specific breeds of cows that produce A2 milk. The meticulous care, organic farming practices, and handcrafted approach we adopt at Greenhands ensure a premium product, thus justifying the price.

Yes, in moderation. A2 Desi Ghee is rich in essential nutrients and healthy fats. Incorporating it into your daily diet can offer numerous health benefits, from aiding digestion to boosting immunity.

Absolutely. At Greenhands, we prioritize the well-being of our cows. They graze freely in open pastures and are treated with love and care, ensuring an ethical and humane approach to ghee production.