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Traditional Rice Varieties
Native Aromatic Vaasanai Seeraga Samba (2 kg)
Cold Pressed Oils and Ghee
Gingley Oil (1 L)
Coconut Oil (1 L)
Spices and Masala
Himalayan Pink Rock Salt Powder (1 kg)
Organic Jaggery powder (1 kg)
Thanga Samba Traditional Rice (2 Kg)
Groundnut Oil (1 L)
Natural Wheat Flour (1 kg)
Palm Jaggery (Karuppatti) (1 kg)
Peanut (Groundnut) Chikki – 300 gm (KadalaMittai)
Home-made Nati Turmeric Paste (300 gm)
Sornamugi Native idli Rice (2 kg)
Homemade Herbal Shampoo (100 ml)
Palm Sugar (250 gm)
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