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Traditional Rice Varieties
Native Aromatic Vaasanai Seeraga Samba (2 kg)
Cold Pressed Oils and Ghee
Gingley Oil (1 L)
Spices and Masala
Himalayan Pink Rock Salt Powder (1 kg)
Coconut Oil (1 L)
Organic Jaggery powder (1 kg)
Groundnut Oil (1 L)
Natural Wheat Flour (1 kg)
Thanga Samba Traditional Rice (2 Kg)
Sornamugi Native idli Rice (2 kg)
Homemade Herbal Shampoo (100 ml)
Palm Sugar (250 gm)
Turmeric Powder with Curcumin – Native Variety (250 gm)
Home made Naturally Hand Pounded Asafoetida (Hing) Powder – Perungayam (100 gm)
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