Home Made Sambar Podi – 100 gm


  • Traditionally home made Sambar Podi
  • Ingredients: Coriander seeds, red gram dhal, Bengal gram dhal, black gram dhal, fenugreek, pepper, mustard, cumin seeds, curry leaves, red chillies, turmeric powder and asofoetida.
  • How to use: Use 2 tsp sambar powder for Two members. Add sambar powder after adding vegetables to the cooked red gram dhal.
  • Storage: Once pack is opened, store in airtight container.

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