Home Made Rasam Podi – 100 gm


  • Traditionally home made Rasa podi
  • Ingredients:
    Coriander seeds, curry leaves, channa dhal, red gram dhal, black pepper, cumin seeds, red chillies, turmeric powder.
  • How to Use:
    Add one full teaspoon of rasam powder for two members.
    Don’t allow rasam to boil. Remove when started bubbling.
  • Storage: Once pack is opened, store into an airtight container.

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